Dine Out | Drink UP Happy Hour

During the weekend of November 2 - 4, E2 hosted a series of dining experiences to benefit Union Project in their newly renovated event space at 5904 Bryant Street in Highland Park. Guests sampled six different locally brewed beers, dined on amazing cuisine created by E2 Head Chef Kate Romane, and went home with a handmade ceramic pint from Union Project's Clay Cooperative.

Even more Dine Out | Drink UP! After postponing Saturday’s Dinner, we've rescheduled dinner for Saturday, February 16, 2013. Tickets are on sale now.


Happy Hour on Friday, November 2, 2012 from 6:00 - 8:00 pm Check out photos from the event in our Facebook album. Small bites specially prepared by E2 Chef Kate Romane, included:			Many thanks to our hosts and sponsors Local brewer, BJ Woodworth Local brewer, Scott Hoffman
	antipasta rashera brenta prosciutto peppered salami sweet soppresota calabrese sweet peppers house pickle gorgonzola mess	mushroom arinicini beets with lemon and goat cheese grilled pork tenderloin with fennel and rosemary romaine salad with shaved caper vinaigrette hot sausage and peppers baked ricotta ravioli with pignoli cream brownie bizness
Locally brewed beers included:
	Copper Kettle Brewing CoStar Brewing BJ Woodworth Scott Hoffman The Brew Gentlemen	To be announced! Traditional pale ale with northern brewers and cascade hops Rye IPA Amber Ale White Sky, a wheat beer made with chai spices
Ceramic pints were handmade by Union Project's clay artists This event was 21 and over, ID required Brunch on Saturday, November 3 and Sunday, November 4 from 9:00 am - 2:00 pm Can’t join us for happy hour? Come for brunch at E2 on either Saturday, Nov 3 or Sunday, Nov 4 from 9am-2pm. A portion of the brunch proceeds will go to support Union Project.